Maine Lobster Meat

Looking for a delicious seafood option that's fresh, flavorful, and directly sourced from Maine? Look no further than our Maine lobster meat, caught fresh at our wharf in Bailey Island, Maine.

Want to elevate your meals with the finest quality seafood? Our tender and sweet lobster meat is the perfect option. With each pound, you'll receive a selection of steam-cooked, flash-frozen meat, including tail, claw, knuckle, leg, and body meat, which will delight your taste buds.

What sets our lobster meat apart is our direct sourcing process. We take pride in sourcing lobster from our wharf and processing our lobsters, ensuring that each piece of meat is of the highest quality. Our team knows exactly what to look for in a healthy, vibrant lobster, so you can trust that every pound of our meat is top-notch.

Our lobster meat is versatile, too. Whether you want to make a classic lobster roll, a decadent lobster bisque, or even a simple and delicious lobster salad, our one-pound increments are perfect for any recipe.

So why wait? Treat yourself to the best of Maine's seafood with our fresh, direct-sourced lobster meat. Your taste buds will thank you.

Here's how to thaw your lobster meat: Simply place your lobster meat into the refrigerator 24 hours before you want to enjoy your rolls.

Alternatively (if you'd like to make your rolls the same day of receipt), you can run cold water over the lobster meat for 30 minutes. Be sure the lobster meat is thoroughly thawed. Then, place lobster meat in a colander, and let sit for 30 minutes.

To cook the meat (Connecticut Style):

• Thaw lobster meat.
• Bring a skillet to medium heat and add butter.
• Saute the meat 30-60 seconds until warm, flipping as necessary.
• Enjoy!